Spaghetti with Olive Oil and Garlic Sauce

Ingredients

• Spaghetti

  Dry pasta, enriched

  12 oz or 340g

• Olive oil

  Salad or cooking

  8 tbsp or 108g

• Garlic

  Raw

  3 cloves, minced or 9g

• Parsley

  Raw

  3 tbsp or 11g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Cook the spaghetti according to package directions until al dente, 8–10 minutes. Drain well, return to the pot, and cover to keep warm.
2. Meanwhile, warm the olive oil in a medium skillet over low heat. Add the minced garlic and cook gently, stirring, until fragrant but not browned, 5–6 minutes.
3. Remove the skillet from the heat, stir in the chopped parsley, and season the oil with salt and pepper to taste.
4. Pour the warm garlic-parsley oil over the spaghetti and toss until evenly coated. Taste and adjust salt and pepper, then serve immediately.