Spaghetti

Cooked, unenriched, without added salt

Carbs 80%Protein 15%
Percent Calories

100 grams of spaghetti (Cooked, unenriched, without added salt) contains 158 Calories The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 100 grams of spaghetti

NutrientValue%DV
Calories158
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs31g 11%
Net carbs29g
Fiber2g 6%
Sugar1g
Protein6g
Calcium7mg 1%
Iron1mg 16%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium18mg 4%
Manganese0.3mg 14%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium26μg 48%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch26g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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