Spaghetti

Cooked, unenriched, with added salt

Carbs 79%Protein 15%
Percent Calories

2 tbsp of spaghetti (Cooked, unenriched, with added salt) contains 27 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 2 tbsp of spaghetti (18g)

NutrientValue%DV
Calories27
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs5g 2%
Net carbs5g
Fiber0.3g 1%
Sugar0.1g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.4%
Phosphorus10mg 1%
Retinol
Riboflavin (B2)0mg 0.3%
Selenium5μg 8%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch5g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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