Spaghetti

Cooked, unenriched, with added salt

Carbs 79%Protein 15%
Percent Calories

50 grams of spaghetti (Cooked, unenriched, with added salt) contains 79 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 50 grams of spaghetti

NutrientValue%DV
Calories79
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium66mg 3%
Carbs15g 6%
Net carbs14g
Fiber1g 3%
Sugar0.3g
Protein3g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus29mg 4%
Retinol
Riboflavin (B2)0mg 1%
Selenium13μg 24%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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