Spaghetti

Cooked, unenriched, with added salt

Carbs 79%Protein 15%
Percent Calories

3 cup of spaghetti (Cooked, unenriched, with added salt) contains 659 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 3 cup of spaghetti (420g)

NutrientValue%DV
Calories659
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium550mg 24%
Carbs128g 47%
Net carbs121g
Fiber8g 27%
Sugar2g
Protein24g
Calcium29mg 3%
Iron2mg 26%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium76mg 18%
Manganese1mg 59%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus244mg 35%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium111μg 202%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose0.4g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose2g
Galactose0g
Starch109g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

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