Spaghetti

Cooked, unenriched, with added salt

Carbs 79%Protein 15%
Percent Calories

2 oz of spaghetti (Cooked, unenriched, with added salt) contains 89 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 2 oz of spaghetti (57g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium74mg 3%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar0.3g
Protein3g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium10mg 2%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus33mg 5%
Retinol
Riboflavin (B2)0mg 1%
Selenium15μg 27%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch15g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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