Spaghetti

Cooked, unenriched, with added salt

Carbs 79%Protein 15%
Percent Calories

1 cup of spaghetti (Cooked, unenriched, with added salt) contains 220 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 1 cup of spaghetti (140g)

NutrientValue%DV
Calories220
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium183mg 8%
Carbs43g 16%
Net carbs40g
Fiber3g 9%
Sugar1g
Protein8g
Calcium10mg 1%
Iron1mg 9%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium25mg 6%
Manganese0.5mg 20%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus81mg 12%
Retinol
Riboflavin (B2)0mg 2%
Selenium37μg 67%
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch36g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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