Spaghetti

Cooked, unenriched, with added salt

Carbs 79%Protein 15%
Percent Calories

200 grams of spaghetti (Cooked, unenriched, with added salt) contains 314 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 200 grams of spaghetti

NutrientValue%DV
Calories314
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium262mg 11%
Carbs61g 22%
Net carbs58g
Fiber4g 13%
Sugar1g
Protein12g
Calcium14mg 1%
Iron1mg 13%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium36mg 9%
Manganese1mg 28%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus116mg 17%
Retinol
Riboflavin (B2)0mg 3%
Selenium53μg 96%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch52g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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