Spaghetti and meatballs in tomato sauce

Chef boyardee, canned entree

Fat 35%Carbs 48%Protein 17%
Percent Calories

200 grams of spaghetti and meatballs in tomato sauce (Chef boyardee, canned entree) contains 200 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 200 grams of spaghetti and meatballs in tomato sauce

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats3g 16%
Trans fats0.3g
Cholesterol14mg 5%
Sodium720mg 31%
Carbs24g 9%
Net carbs21g
Fiber3g 10%
Sugar6g
Protein9g
Calcium22mg 2%
Iron2mg 21%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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