Spaghetti and meatballs in tomato sauce

Chef boyardee, canned entree

Fat 35%Carbs 48%Protein 17%
Percent Calories

2 cup of spaghetti and meatballs in tomato sauce (Chef boyardee, canned entree) contains 514 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 2 cup of spaghetti and meatballs in tomato sauce (514g)

NutrientValue%DV
Calories514
Fats20g 26%
Saturated fats8g 41%
Trans fats1g
Cholesterol36mg 12%
Sodium1850mg 80%
Carbs61g 22%
Net carbs54g
Fiber7g 26%
Sugar15g
Protein22g
Calcium57mg 6%
Iron4mg 53%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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