Spaghetti Casserole

Ingredients

• Spaghetti

  Dry pasta, enriched

  12 oz or 340g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Ground turkey

  Poultry food products, raw

  32 oz or 912g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  2 ⅔ cup or 685g

• Sour cream

  Reduced fat, cultured

  8 oz or 227g

• Mozzarella cheese

  Part skim milk

  2 cup, shredded or 224g

Directions

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Drain well.
3. Heat the olive oil in a large nonstick skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ground turkey and cook, breaking it up, until no longer pink and lightly browned.
4. In a large bowl, combine the cooked turkey and onions, pasta sauce, sour cream, drained spaghetti, and half of the mozzarella. Mix until evenly coated.
5. Transfer the mixture to a casserole dish and spread evenly. Sprinkle with the remaining mozzarella.
6. Cover the dish tightly with foil and bake for 30 minutes. Uncover and bake 5-10 minutes more, until the cheese is browned and bubbling. Let rest 5 minutes before serving.