Spaghetti Sandwiches

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  3 ½ cup or 896g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

• Whole-wheat bread

  Commercially prepared

  20 slice or 560g

• Butter

  Unsalted

  1 cup or 227g

Directions

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large Dutch oven over medium-high heat, add the ground beef and Italian seasoning. Cook until the meat is no longer pink.
3. Drain the excess fat, return the meat to the pot, and add olive oil. Stir in the pasta sauce and cook until heated through. Add the cooked pasta and toss to combine, ensuring it is heated throughout.
4. Butter the slices of bread. Serve the bread alongside the spaghetti mixture. Each person can place a heaping forkful of spaghetti onto a slice of bread, fold it around like a hot dog, and enjoy. Eat over a plate as it can be messy.