Maggiano's Little Italy Spaghetti with Marinara, Large

Carbs 60%Fat 29%Protein 10%
Percent Calories

1 serving of Maggiano's Little Italy spaghetti with marinara, large contains 7290 Calories. The macronutrient breakdown is 60% carbs, 29% fat, and 10% protein. This is a good source of protein (354% of your Daily Value) and fiber (279% of your Daily Value).

Nutrition Facts

For 1 serving of Maggiano's Little Italy spaghetti with marinara, large

NutrientValue%DV
Calories7290
Fats246g 315%
Saturated fats27g 135%
Trans fats2g
Cholesterol0mg 0%
Sodium22210mg 966%
Carbs1135g 413%
Net carbs1057g
Fiber78g 279%
Sugar220g
Protein198g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar220g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 135%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes