Spaghetti with olive oil and garlic sauce

Ingredients

• Spaghetti

  dry, enriched

  12 oz or 340g

• Olive oil

  ½ cup or 108g

• Garlic

  raw

  1 ⅓ cloves, minced or 4g

• Parsley

  raw

  2 tbsp or 8g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  2 dash or 0.2g

• Parmesan cheese

  shredded

  1 tbsp or 5g

Directions

1. Finely chop the garlic and parsley. Bring a large saucepan of water to a boil. Add spaghetti and cook until al dente (8-10 mins). Drain well, return to saucepan and cover.
2. In a medium frying pan over low heat, heat oil. Add garlic and cook gently 5-6 minutes. Do not let garlic brown.
3. Remove from heat, add parsley and stir. Season with salt and pepper.
4. Pour warm garlic-oil mixture over spaghetti and toss to coat. Serve.