Spaghetti with Onion and Mushroom

Ingredients

• Spaghetti

  Dry pasta, enriched

  4 oz or 113g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 cup, chopped or 160g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Garlic powder

  Spices

  1 tsp or 3g

Directions

1. Bring a large pot of water to a rolling boil and cook the spaghetti according to package directions until al dente. Reserve a small splash of pasta water if desired, then drain.
2. Meanwhile, heat half of the olive oil in a skillet over medium heat. Add the chopped onion and sliced mushrooms and cook, stirring occasionally, until tender and lightly browned, 6–8 minutes. Stir in the garlic powder during the last minute of cooking.
3. Add the drained spaghetti to the skillet with the remaining oil and toss to coat, loosening with a splash of reserved pasta water if needed. Adjust seasoning to taste and serve warm.