Spaghetti with Vegetables

Fat 46%Carbs 21%Protein 34%
Percent Calories

1 Cup of spaghetti with vegetables contains 201 Calories The macronutrient breakdown is 21% carbs, 46% fat, and 34% protein. This is a good source of protein (30% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 Cup of spaghetti with vegetables (214g)

NutrientValue%DV
Calories201
Fats10g 13%
Saturated fats4g 19%
Trans fats1g
Cholesterol53mg 18%
Sodium90mg 4%
Carbs11g 4%
Net carbs8g
Fiber2g 8%
Sugar5g
Protein17g
Calcium53mg 5%
Iron3mg 33%
Potassium623mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene561μg
Beta carotene1950μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 17%
Fluoride15μg
Folate (B9)37μg 9%
Lycopene4639μg
Magnesium33mg 8%
Manganese0.3mg 12%
Niacin4mg 28%
Pantothenic acid1mg 13%
Phosphorus181mg 26%
Retinol2μg
Riboflavin (B2)0.1mg 12%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3771IU
Vitamin A190μg 21%
Vitamin B122μg 73%
Vitamin B60.4mg 33%
Vitamin C39mg 43%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K20μg 16%
Zinc4mg 37%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.3g
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g