SpaghettiOs

shaped pasta with sliced franks

Carbs 57%Fat 27%Protein 16%
Percent Calories

50 grams of spaghettios (shaped pasta with sliced franks) contains 46 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This is a good source of protein (3% of your Daily Value) and calcium (3% of your Daily Value).

Nutrition Facts

For 50 grams of spaghettios

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol4mg 1%
Sodium197mg 9%
Carbs7g 2%
Net carbs6g
Fiber0.4g 1%
Sugar2g
Protein2g
Calcium30mg 3%
Iron1mg 7%
Potassium–
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium–
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU99IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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