SpaghettiOs

shaped pasta with sliced franks

Carbs 57%Fat 27%Protein 16%
Percent Calories

100 grams of spaghettios (shaped pasta with sliced franks) contains 92 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This is a good source of protein (6% of your Daily Value) and calcium (6% of your Daily Value).

Nutrition Facts

For 100 grams of spaghettios

NutrientValue%DV
Calories92
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol8mg 3%
Sodium393mg 17%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar5g
Protein4g
Calcium60mg 6%
Iron1mg 13%
Potassium–
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)40μg 10%
Lycopene–
Magnesium–
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU198IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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