SpaghettiOs

shaped pasta with sliced franks

Carbs 57%Fat 27%Protein 16%
Percent Calories

200 grams of spaghettios (shaped pasta with sliced franks) contains 184 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This is a good source of protein (13% of your Daily Value) and calcium (12% of your Daily Value).

Nutrition Facts

For 200 grams of spaghettios

NutrientValue%DV
Calories184
Fats6g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol16mg 5%
Sodium786mg 34%
Carbs26g 10%
Net carbs25g
Fiber2g 6%
Sugar10g
Protein7g
Calcium120mg 12%
Iron2mg 27%
Potassium–
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium–
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU396IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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