SpaghettiOs

beef ravioli in meat sauce

Carbs 57%Fat 27%Protein 16%
Percent Calories

50 grams of spaghettios (beef ravioli in meat sauce) contains 53 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This is a good source of protein (4% of your Daily Value) and fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of spaghettios

NutrientValue%DV
Calories53
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol4mg 1%
Sodium217mg 9%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar2g
Protein2g
Calcium8mg 1%
Iron0.4mg 4%
Potassium–
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium–
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU59IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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