SpaghettiOs

with meatballs

Carbs 54%Fat 27%Protein 19%
Percent Calories

2 cup of spaghettios (with meatballs) contains 479 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (39% of your Daily Value), fiber (29% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 2 cup of spaghettios (504g)

NutrientValue%DV
Calories479
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol40mg 13%
Sodium1200mg 52%
Carbs64g 23%
Net carbs56g
Fiber8g 29%
Sugar16g
Protein22g
Calcium302mg 30%
Iron7mg 90%
Potassium1421mg 30%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)121μg 30%
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus398mg 57%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU998IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C12mg 13%
Vitamin D IU81IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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