SpaghettiOs

with sliced franks

Carbs 59%Fat 25%Protein 17%
Percent Calories

50 grams of spaghettios (with sliced franks) contains 44 Calories. The macronutrient breakdown is 59% carbs, 25% fat, and 17% protein. This is a good source of protein (3% of your Daily Value), fiber (3% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of spaghettios

NutrientValue%DV
Calories44
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol4mg 1%
Sodium119mg 5%
Carbs6g 2%
Net carbs6g
Fiber1g 3%
Sugar2g
Protein2g
Calcium30mg 3%
Iron1mg 7%
Potassium166mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium6mg 2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus40mg 6%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU99IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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