SpaghettiOs

with sliced franks

Carbs 59%Fat 25%Protein 17%
Percent Calories

100 grams of spaghettios (with sliced franks) contains 87 Calories. The macronutrient breakdown is 59% carbs, 25% fat, and 17% protein. This is a good source of protein (6% of your Daily Value), fiber (6% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of spaghettios

NutrientValue%DV
Calories87
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol8mg 3%
Sodium238mg 10%
Carbs13g 5%
Net carbs11g
Fiber2g 6%
Sugar4g
Protein4g
Calcium60mg 6%
Iron1mg 13%
Potassium333mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)40μg 10%
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus79mg 11%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU198IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C2mg 3%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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