SpaghettiOs

with sliced franks

Carbs 59%Fat 25%Protein 17%
Percent Calories

200 grams of spaghettios (with sliced franks) contains 174 Calories. The macronutrient breakdown is 59% carbs, 25% fat, and 17% protein. This is a good source of protein (13% of your Daily Value), fiber (11% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 200 grams of spaghettios

NutrientValue%DV
Calories174
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol16mg 5%
Sodium476mg 21%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar7g
Protein7g
Calcium120mg 12%
Iron2mg 27%
Potassium666mg 14%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus158mg 23%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU396IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C5mg 5%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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