SpaghettiOs

with sliced franks

Carbs 59%Fat 25%Protein 17%
Percent Calories

2 cup of spaghettios (with sliced franks) contains 438 Calories. The macronutrient breakdown is 59% carbs, 25% fat, and 17% protein. This is a good source of protein (32% of your Daily Value), fiber (29% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 2 cup of spaghettios (504g)

NutrientValue%DV
Calories438
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol40mg 13%
Sodium1200mg 52%
Carbs64g 23%
Net carbs56g
Fiber8g 29%
Sugar18g
Protein18g
Calcium302mg 30%
Iron5mg 67%
Potassium1678mg 36%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)202μg 50%
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus398mg 57%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU998IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C12mg 13%
Vitamin D IU81IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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