Spanish beans with chorizo

Ingredients

• Pork and beef chorizo

  200g

• White beans

  Mature seeds, canned

  500g

• Bacon

  Raw, cured pork

  50g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. Soak beans overnight
2. Chop onion and bacon in small pieces, and lightly brown in a pan with olive oil
3. Chop chorizo in small pieces
4. In a pan add the white beans and add water until just cover the beans
5. Add the onion, bacon and the chorizo to the pan with the beans
6. Slowly cook on low heat until beans are cooked (Aprox 2 hours)