The Abbot's Butcher Spanish Chorizo

Spanish Chorizo
Carbs 35%Fat 26%Protein 39%
Percent Calories

8 oz of The Abbot's Butcher spanish chorizo contains 293 Calories. The macronutrient breakdown is 35% carbs, 26% fat, and 39% protein. This is a good source of protein (48% of your Daily Value), fiber (38% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 8 oz of The Abbot's Butcher spanish chorizo (277g)

NutrientValue%DV
Calories293
Fats8g 10%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1413mg 61%
Carbs24g 9%
Net carbs13g
Fiber11g 38%
Sugar8g
Protein27g
Calcium277mg 28%
Iron7mg 90%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A400μg 44%
Vitamin B12–
Vitamin B6–
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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