Spanish Green Beans with Bacon

Ingredients

• Bacon

  Raw, cured pork

  3 oz or 85g

• Green beans

  Snap beans, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Onions

  Yellow, sauteed

  1 cup chopped or 87g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Cook bacon in a skillet over medium heat to desired crispiness. Drain and chop.
2. In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
3. In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened. Add the garlic and cook another minute, being careful not burn.
4. Drain the green beans well and add to the saucepan with the garlic. Cook, stirring constantly for 2-3 minutes. Stir in the crumbled bacon. Season with salt and pepper.
5. Serve warm and enjoy!

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