Spanish mackerel

cooked, dry heat

Fat 38%Protein 62%
Percent Calories

1 fillet of spanish mackerel (cooked, dry heat) contains 231 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (62% of your Daily Value), potassium (17% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 1 fillet of spanish mackerel (146g)

NutrientValue%DV
Calories231
Fats9g 12%
Saturated fats3g 13%
Trans fats–
Cholesterol107mg 36%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein34g
Calcium19mg 2%
Iron1mg 14%
Potassium809mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium55mg 13%
Manganese0mg 1%
Niacin7mg 46%
Pantothenic acid1mg 25%
Phosphorus396mg 57%
Retinol48μg
Riboflavin (B2)0.3mg 24%
Selenium59μg 108%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU159IU
Vitamin A48μg 5%
Vitamin B1210μg 426%
Vitamin B61mg 52%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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