Spanish mackerel

cooked, dry heat

Fat 38%Protein 62%
Percent Calories

1 oz of spanish mackerel (cooked, dry heat) contains 45 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.4 g).

Nutrition Facts

For 1 oz of spanish mackerel (28g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol21mg 7%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium157mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus77mg 11%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine–
Thiamine0mg 3%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B122μg 83%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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