Spanish mackerel

cooked, dry heat

Fat 38%Protein 62%
Percent Calories

2 oz of spanish mackerel (cooked, dry heat) contains 90 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (24% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of spanish mackerel (57g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol41mg 14%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium7mg 1%
Iron0.4mg 5%
Potassium314mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium22mg 5%
Manganese0mg 0.3%
Niacin3mg 18%
Pantothenic acid0.5mg 10%
Phosphorus154mg 22%
Retinol19μg
Riboflavin (B2)0.1mg 9%
Selenium23μg 42%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B124μg 165%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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