Spanish omelette

Ingredients

• Egg

  Whole, fresh eggs

  6 large or 300g

• Russet potatoes

  Flesh and skin, raw

  2 potato large or 738g

• Onions

  Raw

  1 medium or 110g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Parsley

  Raw

  2 tbsp or 8g

• Pepper

  Spices, black

  1 tbsp or 6g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Peel the potatoes, then cut them into thick slices. Chop the onion. Put into pan on medium low heat covered with liberal amounts of olive oil. Stir periodically. Beat six eggs and mix with chopped parsley, liberal amounts of salt and pepper to taste. Add other ingredients as wanted! other stuff to add later