Spanish Scrambled Eggs

Ingredients

• Cured Pork Longaniza

  Reynaldo's

  ¼ Link or 70g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Medium Cheddar Cheese

  Great Value

  28g

• Canola oil

  ½ tbsp or 7g

Directions

1. Crack eggs into a bowl or measuring cup and set aside.
2. Heat an 8 or 10 inch non-stick fry pan on medium heat till hot, then add the oil.
3. Remove meat from casing and crumble into the pan. Stir the meat around every so often to make sure its browned evenly.
4. Cook the meat for around 6 to 7 min; then add the eggs. Break the eggs up and gently scramble them around; mixing them up with the meat. Continue to cook the mixture till the eggs are just set.
5. Turn off the heat, add the shredded cheese and cover with a lid for a few minutes till the cheese is melted.