Whole Foods Market Spelt

Cooked

Carbs 78%Protein 17%
Percent Calories

1 cup of Whole Foods Market spelt (Cooked) contains 246 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 17% protein. This is a good source of protein (20% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market spelt (194g)

NutrientValue%DV
Calories246
Fats2g 2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs51g 19%
Net carbs43g
Fiber8g 29%
Sugar–
Protein11g
Calcium10mg 1%
Iron1mg 17%
Potassium277mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes