Spelt

cooked

Carbs 78%Protein 16%
Percent Calories

1 cup of spelt (cooked) contains 246 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), fiber (27% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 1 cup of spelt (194g)

NutrientValue%DV
Calories246
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs51g 19%
Net carbs44g
Fiber8g 27%
Sugar–
Protein11g
Calcium19mg 2%
Iron3mg 40%
Potassium277mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 46%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium95mg 23%
Manganese2mg 92%
Niacin5mg 31%
Pantothenic acid–
Phosphorus291mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium8μg 14%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch38g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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