Spelt

raw

Spelt
Carbs 78%Protein 16%
Percent Calories

½ cup of spelt (raw) contains 294 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), fiber (33% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of spelt (87g)

NutrientValue%DV
Calories294
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs61g 22%
Net carbs52g
Fiber9g 33%
Sugar6g
Protein13g
Calcium23mg 2%
Iron4mg 48%
Potassium338mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine–
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)39μg 10%
Lycopene0μg
Magnesium118mg 28%
Manganese3mg 113%
Niacin6mg 37%
Pantothenic acid1mg 19%
Phosphorus349mg 50%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 19%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc3mg 26%
Sugars
Sugar6g
Sucrose1g
Glucose1g
Fructose0.2g
Lactose0g
Maltose4g
Galactose0g
Starch47g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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