Spelt

Cooked

Carbs 78%Protein 16%
Percent Calories

½ tbsp of spelt (Cooked) contains 8 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (1% of your Daily Value), fiber (1% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of spelt (6g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs2g 1%
Net carbs1g
Fiber0.2g 1%
Sugar
Protein0.3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 1%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch1g
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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