Spelt

Cooked

Carbs 78%Protein 16%
Percent Calories

2 tbsp of spelt (Cooked) contains 31 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (2% of your Daily Value), fiber (3% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of spelt (24g)

NutrientValue%DV
Calories31
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar
Protein1g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium12mg 3%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch5g
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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