Spelt

Cooked

Carbs 78%Protein 16%
Percent Calories

50 grams of spelt (Cooked) contains 63 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (5% of your Daily Value), fiber (7% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For 50 grams of spelt

NutrientValue%DV
Calories63
Fats0.4g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar
Protein3g
Calcium5mg 0.5%
Iron1mg 10%
Potassium72mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium24mg 6%
Manganese1mg 24%
Niacin1mg 8%
Pantothenic acid
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch10g
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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