Spelt

cooked

Carbs 78%Protein 16%
Percent Calories

200 grams of spelt (cooked) contains 254 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (20% of your Daily Value), fiber (28% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 200 grams of spelt

NutrientValue%DV
Calories254
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs53g 19%
Net carbs45g
Fiber8g 28%
Sugar–
Protein11g
Calcium20mg 2%
Iron3mg 42%
Potassium286mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 48%
Fluoride–
Folate (B9)26μg 6%
Lycopene–
Magnesium98mg 23%
Manganese2mg 95%
Niacin5mg 32%
Pantothenic acid–
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K–
Zinc2mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch39g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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