Spelt

Cooked

Carbs 78%Protein 16%
Percent Calories

2 cup of spelt (Cooked) contains 493 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (38% of your Daily Value), fiber (54% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For 2 cup of spelt (388g)

NutrientValue%DV
Calories493
Fats3g 4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs103g 37%
Net carbs87g
Fiber15g 54%
Sugar
Protein21g
Calcium39mg 4%
Iron6mg 81%
Potassium555mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 93%
Fluoride
Folate (B9)50μg 13%
Lycopene
Magnesium190mg 45%
Manganese4mg 184%
Niacin10mg 62%
Pantothenic acid
Phosphorus582mg 83%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 28%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch76g
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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