Spiced Potatoes and Spinach

Ingredients

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Onions

  Raw

  1 cup, chopped or 160g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  1 cloves, minced or 3g

• Paprika

  Spices

  1 tbsp or 7g

• Salt

  Table

  1 tbsp or 18g

• Turmeric

  Spices, ground

  1 tbsp or 7g

• Water

  Plain, clean water

  2 cup or 473g

• Potato

  Flesh and skin, raw

  4 Potato medium or 852g

• Spinach

  Raw

  1 package (10 oz) or 284g

Directions

1. Add olive oil to a large pan over medium heat. Once hot place chopped onions in and fry until they are caramelized, 10-15 minutes.
2. Add ginger and garlic, and fry for 1 to 2 minutes.
3. Add paprika, salt, and turmeric. Mix to coat. Add water and potatoes and let the potatoes simmer on low heat.
4. When potatoes are fully boiled and water is almost dried, put roughly chopped spinach in and let cook for 7-10 minutes on medium heat. Enjoy!