Spiced Potatoes with Bacon and Dill

Ingredients

• Potato

  Flesh and skin, raw

  6 Potato small or 1.02kg

• Bacon

  Raw, cured pork

  9 oz or 255g

• Paprika

  Spices

  1 tbsp or 7g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Coriander seed

  Spices

  2 tsp or 4g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Dill

  Fresh

  3 sprig or 0.6g

Directions

1. Preheat the oven to 350°F.
2. Place the potatoes in a pan, cover with water, and bring to a boil. Immediately remove from heat, cover, and let stand for 10 minutes. Drain the par-boiled potatoes and return them to the pan. Heat over medium for 3 minutes to steam dry.
3. Chop the bacon and add it to a cold pan over medium heat. Fry until almost crispy.
4. Add the paprika, cumin, and coriander to the bacon and cook for 1 minute.
5. Halve the potatoes and add them to the pan with the bacon and spices. Toss to coat well. Add olive oil if the mixture is dry.
6. Season with salt and pepper.
7. Remove from heat and add the dill. Toss to combine.
8. Take two large pieces of foil, place the potato mixture in the center, and fold to create a parcel.
9. Place the sealed parcel in the oven and cook for up to 30 minutes or until the potatoes are cooked through and slightly crispy.