Spiced Salmon Kebabs

Ingredients

• Oregano

  dried

  3 tsp, ground or 5g

• Olive oil

  1 tbsp or 14g

• Atlantic salmon

  farmed, raw

  12 oz or 340g

• Lemon

  raw, with peel

  1 fruit without seeds or 108g

• Cumin seed

  ½ tsp, ground or 2g

• Sesame seeds

  whole, dried

  1 tsp or 3g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Salt

  table

  ½ tsp or 3g

Directions

1. Slice the lemon into very thin rounds and cut the salmon into 1-inch pieces.
2. Prepare the grill for medium heat. In a small bowl, combine oregano, sesame seeds, cumin, salt, and red pepper flakes to create the spice mixture.
3. Thread the salmon and folded lemon slices onto skewers, starting and ending with salmon. Brush with olive oil and season with the spice mixture.
4. Grill the kebabs, turning occasionally, until the fish is opaque throughout, about 5-8 minutes.