Spicy Chicken Burrito Bowl

Ingredients

• Chicken breast

  raw, skinless

  4 full breast (both fillets) or 944g

• Romaine lettuce

  raw

  ½ head or 313g

• Tomatoes

  red, raw

  2 medium whole or 246g

• Jalapeno peppers

  raw

  1 pepper or 14g

• Red kidney beans

  canned

  2 cup or 512g

• Black beans

  canned, low-sodium, drained

  1 can or 425g

• Sweet corn

  yellow, raw

  2 cup or 290g

• Sour cream

  reduced fat, cultured

  1 cup or 242g

• Cilantro

  raw, coriander leaves

  ½ cup or 8g

• Mexican cheese blend

  reduced fat

  7 oz or 198g

• White rice

  medium-grain, cooked

  4 cup or 744g

• Olive oil

  2 tbsp or 27g

Directions

1. Cook the chicken with hella of spices in a crockpot low & slow for 8 hrs or so. Shred that chicken good.
2. Cook them beans and corn in a hot pan with the olive oil
3. Combine the tomato, cilantro, and jalapeno.
4. Serve all together on rice with sour cream, cheese, and everything.