Spicy Cod, Roasted Potatoes, and Broccoli

Ingredients

• Potato

  Flesh and skin, raw

  5 cup, diced or 750g

• Broccoli

  Raw

  1 ¾ lb or 794g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cod

  Fish, atlantic, raw

  32 oz or 907g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Paprika

  Spices

  1 tbsp or 7g

Directions

1. Preheat the oven to 400°F.
2. Chop the potatoes and broccoli into chunks.
3. Place the vegetables on a nonstick baking sheet or line with parchment paper/aluminum foil. Spray with olive oil, add salt and pepper, and mix to coat evenly.
4. Roast the vegetables in the oven for about 25 minutes until the potatoes are soft and the broccoli edges are browned.
5. While the vegetables roast, rub the cod with olive oil, smoked paprika, salt, pepper, and a pinch of cayenne pepper.
6. Place the cod on a nonstick baking sheet and bake in the oven for 18 to 20 minutes until the flesh turns white.
7. Serve by adding a portion of roasted vegetables and a few pieces of cod fillet to each plate. Enjoy!