Spicy Peanut Soba Noodle Salad Recipe

Ingredients

• Peanut butter

  Chunk style, with salt

  5 tbsp or 80g

• Water

  Plain, clean water

  5 tbsp or 74g

• Soy sauce

  Regular sodium, Shoyu

  5 tbsp or 80g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Honey

  2 tbsp or 42g

• Limes

  Raw

  1 fruit or 67g

• Garlic

  Raw

  1 clove or 3g

• Sauce, hot chile, sriracha

  100g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Cabbage

  Chinese (pe-tsai), raw

  300g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Tofu

  Extra firm, prepared with nigari

  500g

• Broccoli

  Raw

  200g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Organic Soba

  Hakubaku

  3 bundle or 270g

Directions

1. Puree sauce ingredients in a food processor or blender.
2. Cook the tofu in a skillet over medium high heat. Season with salt and pepper. When the tofu is cooked, set aside
3. Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
4. Cook the noodles according to package directions (usually just boiling for a few minutes).
5. Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
6. Original recipe by: Lindsay Ostrom (source: pinchofyum.com/spicy-peanut-soba-noodle-salad)