Spicy Shrimp Wrap

Ingredients

• Water

  Plain, clean water

  2 cup or 473g

• Shrimp

  Crustaceans, mixed species, raw

  4 oz or 113g

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Sauce, hot chile, sriracha

  ¼ tsp or 1g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Cucumber

  With peel, raw

  ½ cup slices or 52g

• Red bell pepper

  Sweet, raw

  ½ cup, sliced or 46g

• Spinach

  Raw

  ½ cup or 15g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Bring water to a boil in a small saucepan. Add shrimp and cook until pink, about 3 minutes. Drain and rinse under cold water.
2. In a small bowl, mix mayonnaise and Sriracha. Spread the mixture on the lower half of the tortilla, leaving a 1-inch border along the edge.
3. Evenly distribute the shrimp over the mayo, then top with cucumber slices, bell pepper, spinach, and cilantro.
4. Fold in the sides of the tortilla and roll it tightly from the bottom to the top. Cut the wrap in half and serve.