Spicy Tuna Pinwheels

Ingredients

• Tuna

  Fish, light, canned in water, drained solids

  10 oz or 284g

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Sauce, hot chile, sriracha

  6 tsp or 30g

• Pepper

  Spices, black

  ½ tsp or 1g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Spinach

  Raw

  1 cup or 30g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, large or 70g

Directions

1. Shred the drained tuna in a medium-sized bowl using a fork.
2. Mix in the mayonnaise, sriracha, black pepper, paprika, salt, and cayenne until well combined.
3. Thinly slice the avocado.
4. Lay a thin layer of spinach and avocado over half of the tortilla.
5. Spread a thin coating of mayonnaise on the uncovered portion of the tortilla to help it adhere when rolled.
6. Spread the tuna mixture over the spinach and avocado, being careful not to overload.
7. Roll the tortilla tightly and slice into 1-inch pieces.