Spicy Tuna Poke Bowls

Ingredients

• Bluefin tuna

  raw

  227g

• Scallions

  raw

  3 ⅔ medium or 55g

• Tamari soy sauce

  7 tsp or 42g

• Sesame oil

  1 tsp or 5g

• Sriracha

  2 ½ tsp or 13g

• Light mayonnaise

  2 tbsp or 30g

• Sriracha

  Tuong Ot Sriracha

  2 tsp or 4g

• Cucumber

  raw, peeled

  1 cup, pared, chopped or 133g

• Avocado

  raw

  ½ fruit or 101g

• Sesame seeds

  whole, dried

  1 tsp or 3g

• Brown rice

  long-grain, raw

  1 cup or 185g

Directions

1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
5. Recipe by: Gina (source: https://www.skinnytaste.com/spicy-tuna-poke-bowls/)